We bonded over a love of exercise, travel, and food.
The first time Ajay cooked for Michael, he made his famous mushroom carbonara orecchiette. Michael conveniently neglected to mention he was sensitive to gluten, garlic, and onions, all key ingredients in the dish, and suffered in silence. Ajay, deeming those intolerances “incompatible with life,” took it upon himself to slowly rehabilitate Michael’s stomach.
Michael, a Boston native, helped Ajay find a home away from home in New England. One day, he spontaneously whisked Ajay away on a surprise trip to Rockport and rekindled his love for the Northeast. Between navigating Boston accents and the path to ENT residency, Michael has been Ajay’s constant support. Since then, life has taken us to incredible places — Mexico, Thailand, India, Europe, and even the exotic land of Connecticut, where we’ve now settled for Ajay’s residency.